Buttermilk Bun (yang paling sedap sampai suka hati)

Last week i made some buns for breakfast which i made  night before. 

(Because everyday beli bun, poket pun bucur.)

So, i polished up my rusted skill that i learn maybe more than 10 years ago.

Anyway, baking is so easy now, just watch you tube. done. 

Recipe :

Filling: 100gm sugar +1 tablespoon butter + 2 tablespoon powdered milk 

Dough: 

flour 700 gm

yeast 11 gm (1 packet)

Sugar 50 gm

Salt 1 teaspoon

Water 300 c.c

Egg 1

Warm Milk 35 c.c

Butter 70 gm

Method :

Add yeast into warm milk

Combine flour and butter. 

Add sugar, salt, egg,

Add water and milk

Knead 5-10 minutes.

Let rest for 30 min (until double size)

Scale each 60 gm ( or divide into 12 pcs or 24)

Put the filling into each bun. 

Brush bun with egg yolk + milk (or vanilla)

let it rest. and put into oven for 15 minutes. done.

 This is the comparison (based on my calculation ) 

flour RM2.50 

yeast RM 1.20 

Sugar RM 2.60 (not all )

Salt + Water + Warm Milk RM4 (estimate la kunun)

Egg 1 RM 0.50

Butter RM 8.00 (divide by 4-not all)

RM 18.80 divide by 24 buns = 0.78 cent.

The cheapest bun i can get bun at market price is RM1.70. 

How cool is that? 

This bun is my favourite when i was a little kid. My brother and i actually. 

And I guess i made the most delicious buttermilk ever. and  tingu gambar pun i still can smell aroma. hihahiha *masuk bakul* ;) 

Sama lah macam Jeong hin bun, tapi mine sedap sikit. hahah *masuk bakul lagi*