Dahlia cookies / Biskut Semperit Recipe

250 gm butter
100 gm icing sugar
2 egg yolk
1 teaspoon vanilla
1 table spoon condensed milk
200 gn custard powder
100 gm corn flour
240 gm flour

1. Beat the butter, sugar, salt and vanilla together until smooth and creamy.
2. Mix in the egg yolk until well incorporated.
3. Add the flour and mix just until incorporated.

4. Put inside piping bag with close star piping tip.

5. Bake for 20 min, 150 deg (depends on your oven)