Back from Tamu

urang sama bejual di tamu,

Ada juga urang sokid,

baru balik dari tamu,

hmmm...i wish i bring wakid !

After my post i'm going to tamu today, wah, banyak betul pesanan penaja bah. Never mind, i will tax the kulumbi, bambangan, natok or whatever i can taxed (sikit-sikit hehehe or maybe tonight buli minta urut, kan Kak......)

You know what i manage to get for myself,

only this

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Soto Taufik

Last night, Power failure + sink blockage = Makan di kadai (alasan la bah)


It was rainy and quite cold, so we decided to makan at Taufik. I dunno la, it seem that Taufik soto or sup tulang is the best in town. Agree? What do you think? Or just because I’m a Inanamians. Bias meh?

When I was a little kid, I used to know almost all the tauke, especially the kadai makan, (remember I told you my mum used to sell vegetables at Inanam town) The Sup Santut (Taufik) and Mee Sup Kimpang (my mum used to called them), which still exist. I have my own menu there. My mee soup was only 50cents and sometimes free and not to forget banyak samai. Special kan, coz their kids are my friend. Hehehe now no more la.

But anyway, still Taufik soto is the best. Dunno la why..

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*today I’m thinking of going to Donggongon tamu. Hmmm..let me think what recipe? butod is not in mind la. Hehe, 18 ikar kamurang lari nanti !LOL

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How to Make Bosou/Nonsom ~my style

Anak kucing suka mengacau,
Jom belajar buat bosou!



Ingredients :



Pangi (beli di tamu Donggongon saja)+ garam

sayur bungor (or bungoh in Penampang dialect), soko, tuhau & losun
(take note,bungor & soko must rebus first)





Nasi sejuk


Cara : campur semua



Kasi masuk dalam botol kaca. (seal properly ya)

Tunggu 2 minggu.


Cubalah !

* kalau mau ada ikan, campur saja, make sure ikan yang kecil la..