Resepi Biskut Raya

 Resepi Biskut Raya  yang selalu laku  :D

Pineapple Cookies
 INGREDIENTS:

250gm butter softened

2 egg yolk

350gm all purpose flour

50gm corn flour

egg yolk for brushing on top of cookies

DIRECTIONS:

Preheat oven to 150 degree

In a large bowl, beat butter & sugar until fluffy. Add egg yolk, whisk until well blended.

Sift flour, add to butter mixture. Mix the flour using hand until it became dough.

Shape the cookies and add pineapple jam.

Place cookies in a greased baking sheet.

Bake 30-40 min. or until the bottom of the cookies are lightly brown.

Butter cookies / Biskut Dahlia/Semperit
250 gm butter
100 gm icing sugar
2 egg yolk
1 teaspoon vanilla
1 table spoon condensed milk
200 gn custard powder
100 gm corn flour
240 gm flour

1. Beat the butter, sugar, salt and vanilla together until smooth and creamy.
2. Mix in the egg yolk until well incorporated.
3. Add the flour and mix just until incorporated.

4. Put inside piping bag with close star piping tip.

5. Bake for 20 min, 150 deg (depends on your oven)

Kuih Makmur

Tepung gandum - 600 gm

Ghee (minyak sapi)- 200 gm

Icing Sugar - for dusting

1. Goreng tepung tanpa minyak sampai ringan. Awas, jangan sampai hangus.

2. Panaskan Ghee sampai cair.

3. bila tepung dan ghee suda sejuk, campur + uli

4. Bentukkan bulat 

5. Bakar 30-40 minit. bergantung pasa oven.

6. bila suda sejuk, golekkan pasa gula icing. 

dah siapp!

p/s kalau mau cruncy sikit, letak kacang tumbuk, 1/2 cup.

1. DATES COOKIES (or  BISKUT ULAT BULU)

INGREDIENTS:

250gm butter softened

2 egg yolk

Green color (optional)

300gm all purpose flour

100gm corn flour

Castor sugar or icing sugar (for dusting the cookies after baking)

DIRECTIONS:

Preheat oven to 150 degree

In a large bowl, beat butter & sugar until fluffy. Add egg yolk and green color, beat until well blended.

Sift flour, add to butter mixture. Mix the flour using hand until it became dough.

Shape the cookies and add dates (kurma)

Place cookies in a greased baking sheet.

Bake 30-40 min. or until the botoom of the cookies are lightly brown.

When it cool, coat with castor sugar (or icing sugar)

 CHOCOLATE CHIPS COOKIES

INGREDIENTS:

125gm butter

200gm ghee

50gm sugar

300gm all purpose flour

200gm tapioca flour

Chocolate chips

DIRECTIONS:

Preheat oven to 150degree

In a large bowl, beat butter, ghee & sugar until well blended.

Sift flour, add to butter mixture. Mix the flour using hand until it became dough.

Round shape cookies for 20gm each, put in baking sheet and flattened using fork.

Add chocolate chips. (or you can also add in cookies during making the dough.)

*or you can get creative by coat it with cereal or almond flakes.  

Bake 30-40 min. or until the bottom of the cookies are lightly brown.