Dahlia cookies / Biskut Semperit Recipe

250 gm butter
100 gm icing sugar
2 egg yolk
1 teaspoon vanilla
1 table spoon condensed milk
200 gn custard powder
100 gm corn flour
240 gm flour

1. Beat the butter, sugar, salt and vanilla together until smooth and creamy.
2. Mix in the egg yolk until well incorporated.
3. Add the flour and mix just until incorporated.

4. Put inside piping bag with close star piping tip.

5. Bake for 20 min, 150 deg (depends on your oven)

Rendang Daging

I've made a nice and  'very me' rendang on Monday for my photo stock collection.  and i think the best way to preserved the recipe is by putting it up here in this blog. So next time i won't mad like cow when i can't find my cooking book recipe. hah!

p/s  I'm not fan of spicy-to-max rendang

300 gm daging

1 kulit kayu manis

1 cengkih

1 bunga lawang

1 sudu besar kerisik

1 sudu besar gula Melaka

1 mangkuk santan

1/2 helai daun kunyit (dihiris halus)

2 helai daun limau purut (dihiris halus)

Garam dan gula

*Dikisar dengan Air Asam Jawa

4 ulas bawang merah

2 ulas bawang putih

1/2 inci halia

1/2 inci lengkuas

1/2 inci kunyit hidup

2 batang serai 

5 tangkai cili kering (yang tidak pedas-sebab di pasar ada jual 2 jenis)

Cara-cara:

1. Kisar bahan *
2. Panaskan minyak, tumis bahan-bahan yang telah dikisar dan serai.
3. Masukkan bahan kisar. Kacau sehingga sekata dan naik minyak. 
4. Masukkan santan & kemudian masukkan daging.
5. Masak sampai kuah pekat dengan api sederhana.
6. Masukkan kerisik, daun kunyit, daun limau purut, garam dan gula secukup rasa. Masak sehingga kuah pekat.

Beautiful Sabah Borneo - on top of Bohey Dulang, Semporna

I'm joining a contest and i need your vote ! yay

please 'like' on facebook page. Thank you 

HERE