Thursday, October 29, 2015

Rendang Daging

I've made a nice and  'very me' rendang on Monday for my photo stock collection.  and i think the best way to preserved the recipe is by putting it up here in this blog. So next time i won't mad like cow when i can't find my cooking book recipe. hah!

p/s  I'm not fan of spicy-to-max rendang




300 gm daging
1 kulit kayu manis
1 cengkih
1 bunga lawang
1 sudu besar kerisik
1 sudu besar gula Melaka
1 mangkuk santan
1/2 helai daun kunyit (dihiris halus)
2 helai daun limau purut (dihiris halus)
Garam dan gula

*Dikisar dengan Air Asam Jawa

4 ulas bawang merah
2 ulas bawang putih
1/2 inci halia
1/2 inci lengkuas
1/2 inci kunyit hidup
2 batang serai 
5 tangkai cili kering (yang tidak pedas-sebab di pasar ada jual 2 jenis)

Cara-cara:
  1. Kisar bahan *
  2. Panaskan minyak, tumis bahan-bahan yang telah dikisar dan serai.
  3. Masukkan bahan kisar. Kacau sehingga sekata dan naik minyak. 
  4. Masukkan santan & kemudian masukkan daging.
  5. Masak sampai kuah pekat dengan api sederhana.
  6. Masukkan kerisik, daun kunyit, daun limau purut, garam dan gula secukup rasa. Masak sehingga kuah pekat.

Saturday, October 10, 2015

Photograph




Time flies so fast. Baby Hansel turn 17th.



1998 







7 years old

8 years old









5th October 2015 -17th . a year later, he still wore the same shirt. hmm



Today, 10 oct 2015 during Majlis Konvokesyen SM Shan Tao