Tuesday, September 15, 2015

Roselle (Hibiscus sabdariffa) - recipes

What can we make from these fruit?

and to read more about this fruit, wiki


fresh harvest Rosella or Roselle (Hibiscus sabdariffa

Sponge Cake with roselle jam 

Sponge Cake recipe
A
4 eggs
180 gm sugar
170gm flour
70 gm water
1 teaspoon baking powder
3 teaspoon ovellete
1 teaspoon vanilla (or lemon)
B
50 gm vegetable oil

Directions:
Mix A ingredient using mixer until fluffy and white
turn off mixer and add oil using spatula. do not over mix after adding oil.
grease baking pan, add batter into the pan
Bake in oven for 40 min 120deg (depends on your oven)
let it cool. devide and sandwich with rosella jam (or buttercream with rosella jam)


Roselle jam with my homemade bread

1. Wash the fruit
2. seperate the seed and pod
3. 1 littre fruits+ water + 900gm sugar + 1 tbsp lime juice + 1 teaspoon salt
4. bring to boil and simmer until jelly like substance. turn off heat
5. Let it cool and bottled the jam into clean (sterilize) jar




Roselle juice

1. Wash the fruit
2. seperate the seed and pod
3. 200gm fruit (or more)+ 1 litre water + 200gm sugar 
4. bring to boil.  turn off heat
5. Let it cool. done (you may add ice cube)