Last week i made some buns for breakfast which i made night before.
(Because everyday beli bun, poket pun bucur.)
So, i polished up my rusted skill that i learn maybe more than 10 years ago.
Anyway, baking is so easy now, just watch you tube. done.
Filling: 100gm sugar +1 tablespoon butter + 2 tablespoon powdered milk
flour 700 gm
yeast 11 gm (1 packet)
Sugar 50 gm
Salt 1 teaspoon
Water 300 c.c
Warm Milk 35 c.c
Butter 70 gm
Add yeast into warm milk
Combine flour and butter.
Add sugar, salt, egg,
Add water and milk
Knead 5-10 minutes.
Let rest for 30 min (until double size)
Scale each 60 gm ( or divide into 12 pcs or 24)
Put the filling into each bun.
Brush bun with egg yolk + milk (or vanilla)
let it rest. and put into oven for 15 minutes. done.
This is the comparison (based on my calculation )
yeast RM 1.20
Sugar RM 2.60 (not all )
Salt + Water + Warm Milk RM4 (estimate la kunun)
Egg 1 RM 0.50
Butter RM 8.00 (divide by 4-not all)
RM 18.80 divide by 24 buns = 0.78 cent.
The cheapest bun i can get bun at market price is RM1.70.
How cool is that?
This bun is my favourite when i was a little kid. My brother and i actually.
And I guess i made the most delicious buttermilk ever. and tingu gambar pun i still can smell aroma. hihahiha *masuk bakul* ;)
Sama lah macam Jeong hin bun, tapi mine sedap sikit. hahah *masuk bakul lagi*